Chefs/Restaurants


Culinary Council Members
Tommy Gomes 
Armando Rodiel 
Bernard Guillas 
David Spatafore 
Brian Malarkey 
Michele Parente 
Jason McLeod 
Javier Plascencia 
Stefan Peroutka 
Jeff Bonilla 

 PARTICIPATING RESTAURANTS & CHEFS (as of 9/25/18) 
Justin James Sazon | Pacific Standard Coastal Kitchen 
William Eick | Mission Ave Bar and Grill 
Jeremy Harville | Trust Restaurant Group 
Yazmine Escalante | Hotel del Coronado 
Adrian Mendoza | Herb & Wood 
Elizabeth Olson | Ironside 
Joe Pastry (Burns) | Waters Catering 
Danilo B. Tangalin Jr. | Bivouac Ciderworks 
Indo Reyes | Posh Nosh 
Tommy Fraioli | 10 Barrel Brewing Co. 
Clyde Van Arsdale | Zodiac Neiman Marcus 
Cosmo Goss | Cava Maciel 
Alberto Cansino and Rudulfo Luviano | Grupo GAMA Catering 
Alex Carballo | Clara Carlsbad/Moto Deli 
Phil Esteban | Ironside Fish & Oyster 
Mike Ground | Patio Group 
Dan Nattrass | Fish Bone 
Ivan Munoz and Hanis Calvin | Pioneer BBQ
Patrick Ponsaty | 1500 Ocean 
Tim Kolonco | West Pac Noodle Bar
Abel Woldenmichael | Muzita Abyssinian Bistro 
Jorge Gonzalez | Buona Forchetta 
Luis Moreno Gil | Andares de la Baja 
Marcus Twilegar | RMD Group
Ruffo Ibarra | Oryx Capital 
Michael Poompan | Marriott Coronado 
Alex Emery | The Med at La Valencia Hotel 

Beer and wine tasting will be provided by Baja Brewmasters and Jack Simon Vineyard

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Map and Directions
1500 Orange Ave Coronado, CA 92118

Hotel del Coronado
1500 Orange Ave
Coronado, CA, 92118
858-731-9354

To purchase tickets, please call the CFF San Diego office at (858) 452-2873.